Sublette BOCES

Discover the magic of Dutch oven cooking with Rex Hamner, a master of outdoor Dutch oven cooking. In this hands-on class, you’ll learn how to use a Dutch oven for braising, baking, roasting, and slow-cooking. We’ll cover heat control, seasoning, and care, plus cook a few crowd-pleasing recipes that showcase just how versatile this classic pot can be. Perfect for beginners and seasoned home cooks alike, this class will leave you confident, inspired, and ready to cook bold, cozy meals outdoors!  Please note the location of this event is:  320 Spring Gulch Road Pinedle, WY 82941