Skip to content
Adult Enrichment
Course Category
About Adult Enrichment

Sublette BOCES is pleased to offer a wide variety of adult education and enrichment courses.

Featured Courses

  • Città di Parma (flickr) (CC BY 2.0)

    ServSafe Food Handler Certificate

    The ServSafe® program was developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the food service industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. Upon successful completion of the program, Sublette BOCES will reimburse any Sublette County resident, 16 years of age and older, the $15.00 registration fee for the online certification. Register with here in order to receive the link to ServSafe, create an account with ServSafe and pay for the course. In order to be reimbursed for the course, Students must: Bring in their Certificate of Completion to the Sublette BOCES office (665 N. Tyler Ave., Pinedale) Complete the Reimbursement form Reimbursement will take place after the next monthly board meeting
  • Waitlist
    H. Michael Karshis (flickr) (CC BY 2.0)

    Naan, Biscuits, Tortillas & Bread

    First, we will make an easy bread recipe! This No Knead Artisan Bread is so simple to make and fool proof! No kneading or waiting for hours to rise. It can be prepared up to 48 hours in advance and only takes a few minutes to mix up. Second, we will make buttermilk biscuits. This family recipe is flaky and soft on the inside and crispy on the outside. Biscuits require a gentle touch and we will discuss exactly how to make that happen every time. Last but not least, naan! This Indian flatbread is so delicious, your friends will never believe you made it from scratch. It is simple enough to whip up a batch for any week night dinner.