Sublette BOCES

Join us for a hands-on Greek culinary class where food, culture, and tradition come together. You’ll prepare a classic Greek menu featuring hearty Pastitsio, flaky Spanakopita, and sweet, honey-drenched Loukoumades, all paired with traditional Greek coffee. Along the way, you’ll learn about Greek cooking techniques, ingredients, and the cultural traditions behind these beloved dishes.

The class is led by George Vlastos, who has deep roots in Greece and is of Greek descent, bringing personal stories and cultural insight that make the experience both authentic and engaging. This class is equal parts cooking, storytelling, and tasting—perfect for anyone who wants to experience the flavors and spirit of Greece