Sublette BOCES

Join Fran Pici-Halligan for a hands-on Italian cooking class where you'll learn to make two rustic favorites from scratch: a fresh cherry tomato sauce and delicate hand-formed cheese ravioli.

We’ll begin by preparing the cherry tomato sauce — a quick, vibrant blend of blistered cherry tomatoes, garlic, olive oil, and fresh herbs that bursts with summer flavor. As the sauce simmers, you’ll roll up your sleeves to craft fresh pasta dough using simple ingredients. Then, we’ll roll and cut the dough, and form each raviolo by hand, stuffing it with a creamy cheese filling made from ricotta, Parmesan, and a hint of mint.
You’ll learn a traditional shaping technique and how to seal each piece perfectly. Once the ravioli are gently cooked, we’ll finish them in the warm tomato sauce and top them with fresh basil and a sprinkle of grated cheese.
This class is perfect for pasta lovers of all skill levels. You’ll leave with recipes, new techniques, and a belly full of comfort food. Mangia!