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Learn the art of authentic Tamale Making during this hands-on class. Students will prepare six tamales (green pork, red pork and jalapeno cheese) to take home. Recipes will also be shared and all supplies and ingredients will be provided.
I am a self-taught chef and I love to share my love of cooking with as many people as possible! I was brought up in a family that loves to cook and entertain, so you can say it runs in my blood. My mother is a wonderful cook and taught me how to make many of my staple dishes. I lived in Tehuacan, Mexico for two years and broadened my skills to include many authentic Mexican favorites. Teaching BOCES cooking classes has been a fun new addition to my resume.
Jessica Rice
