ServSafe Food Handler Certificate
The ServSafe® program was developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the food service industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
Upon successful completion of the program, Sublette BOCES will reimburse any Sublette County resident, 16 years of age and older, the $15.00 registration fee for the online certification.
Register with here in order to receive the link to ServSafe, create an account with ServSafe and pay for the course.
In order to be reimbursed for the course, Students must:
Bring in their Certificate of Completion to the Sublette BOCES office (665 N. Tyler Ave., Pinedale) Complete the Reimbursement form Reimbursement will take place after the next monthly board meeting