Thai Flavors: A Culinary Journey

Adult Enrichment -

Adult Winter 2026

Join Chef Jamie Donovan Fog for an immersive, hands-on culinary experience exploring the vibrant flavors of Thailand. In this interactive class, students will learn to prepare classic Thai dishes including Beef Satay with Peanut Sauce, Thai Cucumber Salad, and Yellow Curry with Jasmine Rice. Discover essential techniques, traditional ingredients, and the balance of sweet, sour, salty, and spicy that define Thai cuisine. Perfect for home cooks of all skill levels who want to expand their global cooking repertoire.

Jamie K Donovan

Worldwide hospitality experience brought Jamie Donovan to the Jackson region in 2020. Originally from Seattle, Jamie graduated with a degree in Hospitality Business Management from Washington State University. Upon graduating, Jamie followed her hospitality career to positions in Las Vegas, California, Alaska, Canada, and New Zealand. Jamie is driven by her love of food and wine, as well as the pursuit of outdoor adventure. She’s traveled to Italy, Thailand and Vietnam following her food passion and taking cooking classes along the way. Jamie would love to share her tips and recipes from travels that were meaningful to her.

January 2026