Mediterranean Cooking

Adult Enrichment -

Adult Fall 2025

Join Chef Jamie Donovan-Fog as she guides you through preparing an authentic Mediterranean meal that consists of grilled lamb chops with fresh herbed pesto, orzo with cherry tomatoes and basil, roasted cauliflower with pine nuts, raisin and caper vinaigrette, accompanied by a homemade tzatziki sauce.

Jamie K Donovan

Worldwide hospitality experience brought Jamie Donovan to the Jackson region in 2020. Originally from Seattle, Jamie graduated with a degree in Hospitality Business Management from Washington State University. Upon graduating, Jamie followed her hospitality career to positions in Las Vegas, California, Alaska, Canada, and New Zealand. Jamie is driven by her love of food and wine, as well as the pursuit of outdoor adventure. She’s traveled to Italy, Thailand and Vietnam following her food passion and taking cooking classes along the way. Jamie would love to share her tips and recipes from travels that were meaningful to her.

October 2025