Vietnamese Cooking: Fresh & Flavorful from the Southeast

Adult Enrichment -

Adult Winter 2025

Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes: sweet, salty, bitter, sour, and spicy. Traditional Vietnamese cooking has often been characterized as using fresh ingredients, having interesting textures, and making use of herbs and vegetables. Come join us as we prepare 4 dishes that showcase Vietnam.

Jamie K Donovan

Worldwide hospitality experience brought Jamie Donovan to the Jackson region in 2020. Originally from Seattle, Jamie graduated with a degree in Hospitality Business Management from Washington State University. Upon graduating, Jamie followed her hospitality career to positions in Las Vegas, California, Alaska, Canada, and New Zealand. Jamie is driven by her love of food and wine, as well as the pursuit of outdoor adventure. She’s traveled to Italy, Thailand and Vietnam following her food passion and taking cooking classes along the way. Jamie would love to share her tips and recipes from travels that were meaningful to her.

January 2025