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Eating healthy doesn’t mean sacrificing flavor! Cooking for Vitality is a dynamic class designed to help you prepare vibrant, nutrient-packed meals that fuel your body and delight your taste buds. This course goes beyond basic nutrition to explore how fresh, whole foods can support optimal energy, wellness, and vitality – all while tasting amazing.
Chef Alise got her start catering, planning and designing events in the greater Boston area for various museums and historic venues 13 years ago. She then went on to be the General Manager of a boutique organic catering company north of Boston. From there she moved to large-scale corporate events and weddings for the top catering company in Pittsburgh, PA. After becoming a mother, she opened her own meal delivery service, Bistro Alise that creates dinners for busy households "with a pinch of magic". She is passionate about culinary history, French cuisine and nostalgia inspired cookery.
Alise Watson
