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Gather your friends and/or family and come enjoy a fun night of culinary competition in our updated space! If you love to cook, are creative with ingredients and enjoy friendly competition, this night is for you. We will be hosting three nights of competition, one for kids only, one for families and one for adults only. Once you sign up, you will be given an ingredient list to use according to the following Culinary Cook Off Rules:
Culinary Cook-Off Rules-
Age Divisions:
Only team entries will be accepted and can consist of a minimum of two (2) and a maximum of five (5) members.
Contest Rules:
After you sign up, you will be emailed a list of ingredients to be used in the contest as outlined below. On competition night, those ingredients on the list will be provided for all teams. Teams are required to use a defined number of ingredients off this list based on the age division entered. See the requirements below:
Youth– 2 ingredients
Family – 3 ingredients
Adults– 5 ingredients
Teams are encouraged to be creative when developing their recipe and work together to come up with a plan of action for the actual contest. Practicing ahead of time is a good idea! You will only have one (1) hour!
Prior to the contest
Email recipes to Robin Schamber at rschamber@sub1.org or to sboces@sub1.org
On the day of the contest:
Judging:
The judges’ evaluation will be based on three components:
Recipe
Cooking
AWARDS