German Fall Dinner Favorites

Adult Enrichment -

Adult Fall 2024

Students in this class will be making 3 fall dishes that capture what we love most about fall. Crispy Pork Schnitzel, Braised Cabbage with Apples and Bacon, and Pumpkin Spice Cake with Decadent Frosting. We’ll touch on different skills such as knife skills, recipe conversion, pan fry, pan sauce, braise, and baking. These are tried and true recipes you can make again and again.

Jamie K Donovan

Worldwide hospitality experience brought Jamie Donovan to the Jackson region in 2020. Originally from Seattle, Jamie graduated with a degree in Hospitality Business Management from Washington State University. Upon graduating, Jamie followed her hospitality career to positions in Las Vegas, California, Alaska, Canada, and New Zealand. Jamie is driven by her love of food and wine, as well as the pursuit of outdoor adventure. She’s traveled to Italy, Thailand and Vietnam following her food passion and taking cooking classes along the way. Jamie would love to share her tips and recipes from travels that were meaningful to her.

November 2024