Holiday Pies


Learn how to make the perfect flaky pie crust and mouthwatering fillings for all your holiday gatherings! Each participant will complete and take home a delicious pie.

Mary Thompson

Mary began working at a classic New England Inn at age 13, where she learned all aspects of the hospitality industry, primarily the restaurant/catering arm. Over the years, she continued to enjoy preparing flavorful food inspired by travel and place, family and the ski industry of which she was a part. When she and her husband and partners built White Pine Ski Area, she was given the job to manage food service there. "It was such a blast putting all the pieces together for someone who believes that welcoming every guest and offering delicious food is the best hospitality a business can offer. At our house, we are thankful for good food, and we always say "the first bite is with your eyes"!!

 November 2019 
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F19-Holiday PiesAE

  Mary Thompson


BOCES Building : Room 159 / Culinary
Thursday, Nov 14
5:30 - 8:00 PM

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Price: $ 20 00